Gluten free sourdough starter, gluten free flour hydration, psyllium substitute and tested GF bread recipes from head chef Cristopher's verified answers. Topics: recipe (ingredient grams, baker's %, timings, oven temperatures), fix (gummy, dense, pale crust), technique (psyllium, proofing, shaping, scoring, steam), flour, starter, swap or compare. Refused: allergen, mould and spoilage questions. Only a 200 answer is charged; refusals and 404s are free.

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